Navarathna Kuruma

Following is the dish which is perfect for Chapathi/ Roti. Here is the healthy and nutritionally rich Vegetable Kuruma, Navarathna Kuruma..

Here is the recipe..

Recipe For  : 1

Preparation Time : 20 minutes

Ingredients:

Whole Garam Masala    - Each 2
Carrot                             - 1 (medium size)
Potato                             - 1 (medium size)
French Beans                 - 8 to 10
Peas                                - a handful
Big Onion                       - 1
Salt                                 - As required
Turmeric Powder           - 1/4 tsp
Chili Powder                  - 1/2 tsp
Garam Masala Powder   - 1/2 tsp
Oil                                   - 2 tbsp
Coriander Leaves            - for garnishing

To Grind:

Chopped Coconut      - 1/4 cup
Chopped Ginger        - 1 tsp
Chopped Garlic         - 1 tsp
Green Chili                - 2
Fennel Seeds             - 1/2 tsp
Poppy Seeds              - 1/4 tsp

Procedure:

• Chop all the vegetables into little bigger pieces. Chop Big onion lengthwise.
• Cook Fresh peas. Grind everything under 'To Grind'.
• Heat oil in a cooker. Add whole Garam Masala.
• After a second, add chopped onions.
• After they are translucent, add chopped carrot, potato, french beans and Peas. You can add also Tomatoes and Soya chunks.
• Saute them for a minute and then add masala, enough salt, turmeric powder and chili powder.
• Add enough water and cook it for a whistle.
• When the pressure subsides, open the cooker and add Garam Masala Powder. Garnish with coriander leaves.
• Enjoy with Chapathi/ Roti of your choice.

50 Vegetarian Side Dish Recipes

Here is a collection of 50 delicious Vegetarian side dish recipes. I have collated the recipes in a single post for your easy reference.  Just click on each picture to view the recipe.  Here you go!!

Potato:

Baby Potato Gravy

Methi Aloo:

Poori Potato Masala (1):

Aloo-Mint Gravy:

Poori Potato Masala (2):

Aloo-Gobi Gravy:

Aloo-Soya Gravy:

Kuruma:

Vegetable Kurma:

Green Vegetable Kuruma:

Navarathna Kuruma:

Vegetable Jaipuri Subzi:

Vegetable Stew:

Paneer:

Chili Paneer:

Paneer Butter Masala:

Mushroom:

White Mushroom Kuruma:

Mushroom Pepper Fry:

Spicy Mushroom Gravy:

Mushroom Makhani Gravy:

Button Mushroom Masala:

Pepper Mushroom Dry:

Chettinadu Mushroom And Peas Gravy:

Kadai Mushroom:

Mushroom Vindaloo:

Mushroom Masala:

Chick Peas:

Kadalai Curry:

Spicy Channa Masala:

Channa, Potato and Capsicum Subzi:

Black Channa Gravy in fish kuzhambu style:

Channa Masala:

Pepper Chole:

Sambar:

Tiffin Sambar:

Varuthu Aracha Mullangi Sambar:

Madras Sambar:

Hotel Sambar:

Varuthu Aracha Sambar:

Moongdal Sambar:

Soya Chunks:

Soya Chunks Gravy:

Meal Maker Kuzhambu:

Soya Chunks Sukka:

Salna:

Plain Salna:

Restaurant Style Plain Salna:

Brinjal:

Brinjal Masala:

Brinjal and Capsicum gravy:

Capsicum Masala:

Mirchi Ka salan:

Senai Kizhangu Pulisery:

Vellai Pattani Kuruma:

Babycorn Butter Masala:

Cauliflower Gravy:

Till ka khatta: