Coconut Chutney

Coconut Chutney

This is the universal chutney. It tastes really good with almost all breakfast dishes.. According to one's taste bud can increase or decrease fried gram..

Ingredients:

Chopped Coconut              - 1 cup
Fried Gram                        - 1/4 cup
Ginger                                - a small piece
Garlic                                - a small piece
Green Chilli                      - 1
Salt                                    - As required

For Tempering:

Mustard Seeds
Urad dhal
Curry leaves

Procedure:

1. Grind first coconut, Ginger, Garlic and Green Chilli.
2. When its half done add fried gram and salt. Add water as needed
3. Heat oil in  a small pan, add things for tempering .
4. Pour it in the chutney.
5. Serve with Idli or Dosa.